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Crumbed Mushrooms on a Bed of Lettuce

Maria KostoffMaria Kostoff
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Crumbed Mushrooms on a Bed of Lettuce
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"The things people are willing to do to prepare the perfect beer appetizer..."

Ingredients

  • mushrooms - 15 to 20 medium sized mushrooms
  • eggs - 1 - 2
  • flour - 2 tbsp
  • salt - 1 pinch
  • breadcrumbs
  • oil - for frying
  • lettuce - 1 head
  • tomatoes - 1 large
measures

How to make

Wash the mushrooms, dry them and split them in half. Beat the eggs with the flour and salt. Heat enough oil for frying.

Roll each mushroom in the beaten mixture, then in breadcrumbs and drop them in to fry until ready.

Serve the ready breaded mushrooms on top of shredded lettuce leaves and tomato slices, optionally seasoned with olive oil, salt and vinegar.

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