How to make
Wash the fish well and salt them. Sprinkle with black pepper and olive oil.
Next fill the fish with pieces of lemon and bake on a moderately heated grill.
Optionally, serve with a garnish of French fries.
Trout with Lemon on the Grill
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Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
4"You don`t need a lot of spices for the perfect dish - just a little salt, lemon and love."
Ingredients
- trout - 4
- olive oil - 2 tablespoons
- lemons - 2
- black pepper
- salt
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