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Mushrooms with Fried Potatoes and White Sauce

Maria Kostoff
Translated by
Maria Kostoff
Mushrooms with Fried Potatoes and White Sauce
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"It seems like this isn`t just a dish but 2 separate steak garnishes."

Ingredients

  • mushrooms - 28.5 oz (800 g)
  • potatoes - 14 oz (400 g)
  • butter - 4.5 oz (125 g)
  • flour - 1/2 tbsp
  • milk - 1/2 cup
  • eggs - 2.
  • parsley - 1/2 bunch
  • salt
  • black pepper
measures

How to make

The mushrooms are washed, boiled and then smothered in butter. Spread in portions, placed in the middle of the plate and along with them, add the fries.

Pour the mushroom sauce prepared by melting butter and frying it in flour on them. Dilute with milk and some mushroom soup.

Bind with beaten egg yolks, salt and pepper. The white sauce is poured over the mushrooms and the portions are garnished with chopped parsley.

Rating

4.3
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