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Baby Puree from Mashed Potatoes

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Baby Puree from Mashed Potatoes
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  • Rating5 out of 5
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
"The most important person in the house needs to have the tastiest food."

Ingredients

  • potatoes - 3.
  • adapted milk - 1/5 cup (60 ml)
  • carrots - 1 small, optional
measures

How to make

The very well scrubbed potatoes are put to boil completely.

Add the carrot in the puree, and cook it. Then, peel the potatoes and carrots and use a mixer to make a little formula - enough to get a smooth puree.

Do not add salt or sugar.

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