Mashed Potatoes

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Mashed Potatoes1 / 7
19/09/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
5-6
"It would be a sin not to try to make mashed potatoes at least once!"

Ingredients

  • potatoes - 2 lb (1 kg)
  • milk - 1 cup (225 ml)
  • butter - 3 1/3 tbsp (50 g) cow
  • salt - to taste
measures

How to cook

Peel the potatoes and cut them into large pieces. Put them to boil in lightly salted water. The ready potatoes are drained and pureed with hot milk, salt and butter.

The prepared paste is placed in a sealed dish. Serve with grated feta, or cheese, garnished with dill. Mashed potatoes can be a side dish to a variety of roasted meats, fish, rice, vegetables and more.

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