Bonapeti.com»Recipes»Meat Dishes»Pork»Güveç»Pork with Wine in a Clay Pot»Comments

This recipe was commented by

Anonymous
Anonymous
Anonymous
Lovely photo and looks very warming. Will it still taste as good if the fish stock is replaced with chicken stock instead?

Also, what would this traditionally be eaten with? Bread of some sort?
03.11.2024 00:00

Similar recipes

‹›

Recently commented recipes

Roasted Pork ShanksRoasted PorkRoasted Pork Shanks31
Rosi TrifonovaRosi Trifonova2k10244
Peas, Carrots and Pork StewStewPeas, Carrots and Pork Stew11
VILI-Violeta MatevaVILI-Violeta Mateva5871108
Balkan StewStewBalkan Stew11
Maria SimovaMaria Simova4145267
Instant Pot Pork ShankShanksInstant Pot Pork Shank11
Tsvetina GavazovaTsvetina Gavazova253
Stew with Pork and PotatoesStewStew with Pork and Potatoes31
Rosi TrifonovaRosi Trifonova2k10244
Cured Pork LegDried MeatCured Pork Leg41
Rosi TrifonovaRosi Trifonova2k10244
Pork Cheeks with Beer and PotatoesPorkPork Cheeks with Beer and Potatoes21
Yordanka KovachevaYordanka Kovacheva3k3561
Pork Ribs with Vegetables in the OvenRibsPork Ribs with Vegetables in the Oven11
Mariana Petrova IvanovaMariana Petrova Ivanova52576