This recipe was commented by

Anonymous
User#264959
User#264959
We modified this recipe for two. I used blue cheese for the generic cheese in the ingredients. I also added a couple minced garlic cloves to the stuffing and swapped out the savory for thyme (because we didn't have savory). After 30 minutes I turned the chops over and covered with foil for an hour. Absolutely delicious! The house smelled devine thanks to the brandy, butter and paprika. Will definitely make this again!
25.10.2020 13:43

Recently commented recipes

Roasted Pork ShanksRoasted PorkRoasted Pork Shanks31
Rosi TrifonovaRosi Trifonova2k10251
Peas, Carrots and Pork StewStewPeas, Carrots and Pork Stew11
VILI-Violeta MatevaVILI-Violeta Mateva5871115
Balkan StewStewBalkan Stew11
Maria SimovaMaria Simova4145271
Instant Pot Pork ShankShanksInstant Pot Pork Shank11
Tsvetina GavazovaTsvetina Gavazova253
Stew with Pork and PotatoesStewStew with Pork and Potatoes31
Rosi TrifonovaRosi Trifonova2k10251
Pork with Wine in a Clay PotGüveçPork with Wine in a Clay Pot11
Irina Andreeva JolieIrina Andreeva Jolie112119
Pork with Leeks and PrunesStewed PorkPork with Leeks and Prunes11
EfrosiaEfrosia2k14331
Blood PuddingBlood SausagesBlood Pudding13
EfrosiaEfrosia2k14331
Marinated Pork Ribs with WhiskeyRibsMarinated Pork Ribs with Whiskey11
Evtini RetseptiEvtini Retsepti704
Greek Stuffed Roast Pork BellyRoasted PorkGreek Stuffed Roast Pork Belly32
Elena TodorovaElena Todorova4153118
Cured Pork LegDried MeatCured Pork Leg41
Rosi TrifonovaRosi Trifonova2k10251
Pork Cheeks with Beer and PotatoesPorkPork Cheeks with Beer and Potatoes21
Yordanka KovachevaYordanka Kovacheva3k4588