Bonapeti.com»Recipes»Desserts»Pastries»Fruit Cake»Apricot and Ricotta Sbriciolata (Butter Pie)»Comments

This recipe was commented by

Anonymous
Anonymous
Anonymous
In STATE THE SIZE of the oblong cake please! This is apparently a European recipe that needs some additional information.
07.08.2023 18:20
Anonymous
Anonymous
It would be better if the ingredients measurements were translated into cups, etc.
05.08.2023 18:17
1
1
Anonymous
Anonymous
I used to feel the same until I got a kitchen scale. It’s well worth the $15.
27.08.2023 18:29

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