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The Healthiest Foods That Everyone Should EatThe Healthiest Foods That Everyone Should Eat
15 Sept.
An extensive study has listed the top 15 foods that are most beneficial to our health. American nutritionists recommend for these products to be constantly present in our diet. 1....
The Pumpkin is the Healthiest Food for DiabeticsThe Pumpkin is the Healthiest Food for Diabetics
08 Aug.
Among the products that are good for diabetics, the pumpkin claims first place. It is low in calories and aids in controlling weight. When it comes to nutritional supplementation and healthy substances, the pumpkin...
Raspberry Jelly for the WinterRaspberry Jelly for the Winter
08 Oct.
The raspberry jelly for the winter is ready. You can eat it with pancakes, cheesecake or whatever you like....
Vitamin Bombs for the WinterVitamin Bombs for the Winter
18 Sept.
This is a vegetable mix for the winter. You have to make it in the summer. Use it for soups, stews and other dishes....
Roasted Peppers for the WinterRoasted Peppers for the Winter
23 Jan.
Wipe the peppers with a damp cloth. Gut and roast them. Put 1 aspirin on the bottom of each jar. Begin to pack the roasted peppers tightly into the jar and sprinkle them with a little salt in the middle....
List of the 20 Healthiest Foods, Known in the WorldList of the 20 Healthiest Foods, Known in the World
03 July
Our body thanks us for every valuable food, that we give it as a gift. Take care of yourself by regularly eating the foods, that are considered the healthiest around the world....
Foods That Keep Us Healthy During the WinterFoods That Keep Us Healthy During the Winter
10 Dec.
Here are the 5 healthiest foods for the winter, classified by the global online food delivery platform Foodpanda: - Citruses are a great way to substitute some summer fruits....
Tomato Sauce for the Winter SeasonTomato Sauce for the Winter Season
06 Feb.
The washed tomatoes are grated on a large grater in a large bowl. Peel the carrot and cut it into small cubes. Peel the peppers and cut them into strips. Cut the onion into crescents....
Spicy Tomato Salsa for the WinterSpicy Tomato Salsa for the Winter
10 May
Store in a cool area for the winter. The result is an amazing salsa, you can add it to peppers, spaghetti, meatballs, steaks, zucchini, fries and other dishes....
Jarred Rabbit Meat for the WinterJarred Rabbit Meat for the Winter
21 Oct.
1st option: Marinate the rabbit meat for a few hours, you can add a little vinegar. Remove the meat and put it in colanders, hang them to drain well. After they are dry, salt and arrange tightly in the jars....
Frozen Green Beans for the WinterFrozen Green Beans for the Winter
06 June
Of course, they may not be blanched in advance and can be frozen completely raw, but when blanching, they soften and it is easier to store them in the freezer. The frozen green beans for winter are ready....
Simple Roast Peppers for the WinterSimple Roast Peppers for the Winter
13 Sept.
Keep in a cool area for the winter....
Peppers for Stuffing for the WinterPeppers for Stuffing for the Winter
28 Sept.
This recipe will allow you to eat fresh-like peppers all winter long. Put water to boil in a deep pot. Add the salt to dissolve. Core the peppers, remove the seeds. Then put them in the water....
Fresh Vegetable Mix for the WinterFresh Vegetable Mix for the Winter
18 Oct.
You need to leave 3/4″ (2 cm) of space at the top and fill it with salt. If you've got a taller jar, you can add salt in another layer. Cap and store in the fridge. You can eat these all winter long....
Pickles for the Winter Without BoilingPickles for the Winter Without Boiling
31 Aug.
1
In the meantime, arrange the chopped onions, then the black pepper grains and aspirin. Pour in the vinegar. Start arranging pickles along the walls of the jar until you've filled 1/2 the jar....
Salad for the Winter in JarsSalad for the Winter in Jars
13 July
Cut the roasted and peeled peppers into pieces, the gherkins into round slices. Add the oil, vinegar, salt and sugar, chopped garlic and dill. Stir everything very well and let it sit for 3-4 hours....
The Healthiest VegetablesThe Healthiest Vegetables
04 June
Carrots This vegetable has become almost legendary as an example of healthy food. Carrots take care of the eyes and fight cancer cells....
The Healthiest CerealsThe Healthiest Cereals
13 Aug.
In contrast to other cereals, sorghum does not contain gluten, making it a perfect food for people suffering from gluten intolerance....
Boiled Foods SaladBoiled Foods Salad
23 Feb.
Mix the boiled foods, season them with salt and pepper to taste. Add the chopped parsley and green onions. Top with the lemon juice and dairy mayonnaise....
Fried Peppers in Jars for the WinterFried Peppers in Jars for the Winter
10 Sept.
1
While still hot, fill the jars, top off with the oil left over in the pot. Turn the jars with their caps down, after 15 min. you can flip them over again....
Roast Peppers in Jars for the WinterRoast Peppers in Jars for the Winter
05 Sept.
Pour in warm water to cover the jars, water level needs to be above the caps - this speeds up the boiling process. Boil for 10 min. after boiling point. Store in a dark, cool area....
Roast Peppers and Eggplants for the WinterRoast Peppers and Eggplants for the Winter
05 Oct.
Clean the garlic, put cloves of it between the layers. Make a marinade in another container by mixing the vinegar, sugar and salt. Stir. Pour the marinade into the jars. Close the jars well with caps....
Chicken Meat in Jars for the WinterChicken Meat in Jars for the Winter
02 Oct.
The next day, dry the jars with a towel and stock up your shelves for the winter. Ingredients are for 10 jars....
Red Peppers in Jars for the WinterRed Peppers in Jars for the Winter
11 Oct.
Fill the jars up to the rim and close with caps. Arrange them in a large container, cover with warm water and boil for 20 min. Take the jars out and store in a cool area away from sunlight for the winter....
River Fish in Jars for the WinterRiver Fish in Jars for the Winter
23 Oct.
Wash it and place a steamer basket in a pressure cooker, put the fish on top. Add the spices, 2 cups oil and 1 cup vinegar, to cover the fish entirely. Salt to taste....