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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Mayonnaise - A Beginners GuideIt seems that recipes for homemade mayonnaise have slowly begun to sink into oblivion, due to the fact that it is much more convenient for us to buy this product ready-made from the store.
But whatever brand we prefer,...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pancakes - A Guide for BeginnersOne of the best and most nutritious breakfasts are pancakes. And who doesn't love a pancake with honey or chocolate?
There are many different types of pancakes that we can easily be made at home - pancakes according...
How to Make Gratin - A Guide for BeginnersPotato gratin is a dish of exquisite French cuisine with a very old history. The famous dish with a red appetizing crust dates back to the twelfth century, when it was served as a standalone dish or as a side dish. When...
How to Make Sugar Syrup - A Guide for BeginnersSugar syrup is the most commonly used ingredient for syruping or sweetening revani, baklava, pastries, cakes or other desserts. This is because it does not take much time to make, does not require any special attention...
A Quick Guide to Making Mulled WineThe sweet flavors of berries, the spicy spices and the lightness of the carefully prepared mulled wine! Often associated with that merry time of year when you look forward to experimenting with deeper spices and flavors...
EggsThe egg has a round or oval shape, consisting of the yolk, surrounded by layers of membranes and an outer casing that supports and protects the developing embryo and its nutrient reserves. Most eggs, including those of birds...
A Quick Guide to Making the Perfect SaladSalads don't have to be boring! Recent culinary experiments in restaurants show that salads can be interesting, tasty and healthy when the right ingredients are combined together. Salads made at home can be just as appetizing...
How To Easily Peel Eggs?Everyone has had an unpleasant moment where the boiled egg does not want to peel easily and breaks. To prevent this situation in the future, you need to consider a few things.
First of all, know that the fresher the...
Quail EggsFrom centuries quail eggs are not only a valuable gift of nature, but a useful and delicious food for people. These small and colorful eggs are quail products which in themselves are very delicate and demanding birds. Their...
What to do if You Have No Eggs?Everyone has had the following dilemma at least once in their lives: while making pancakes, cake or pie, at the last moment you suddenly realize that you have no eggs. The shop is far away, it’s cold or you just don't...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to freeze vegetablesProperly frozen vegetables are retained longer in the freezer and have a wonderful taste and their useful substances are used optimally.
Most vegetables are frozen after being blanched. Frozen green herbs are added to...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to remove gasesThe presence of large amounts of intestinal gas is an unpleasant and painful phenomenon. A feeling of fullness in the stomach and bloating creates discomfort in the body. Besides being painful, gas can put you in an extremely...
How to curdle milkHow to curdle milk? Yogurt has good taste, nutritional and medicinal qualities. Furthermore, the technology that we can use to prepare this unique product at home is not at all complicated. What we need is milk and live...
How To Make Ghee (Clarified Butter)
