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Stuffed Pears with Green Cheese in a Chocolate CakeFill the pears with the crumbled green cheese. Close them with their tops.
Grease and flour a rectangular cake form. Pour the mixture you made into it and place the pears on top, some distance from one another....
Mini Tarts with Pears and Green CheeseCrush the green cheese finely. Chop the pears’ insides finely and add it to the cheese. Chop the walnuts and add half of them to the stuffing.
If you wish, add 1 tablespoon of brandy or other aromatic alcohol....
CheeseLeaders in the consumption of cheese per capita are the Greeks and French, and Italians are famous with various aromatic cheeses....
Goat CheeseThis type of cheese has significantly fewer calories than other types of cheese, including cow's cheese.
Benefits of goat cheese
1....
Cream CheeseIn stores one may also find cream cheeses labelled "bio". Such a product contains: 53% cheese, 35% butter, 10% cottage cheese, dissolved salt, sodium citrate....
Munster CheeseMunster (Munster-géromé) is a French cheese made from cow's milk. Along with Camembert, Taleggio, Stilton and Limburger, it is among the smelliest cheeses in the world....
Beaufort CheeseBeaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Along with Camembert, Comte, Munster and Brie, it is among the most popular French cheeses....
Sheep CheeseNew technologies for the production of sheep cheese were also created.
Production of Sheep Cheese
Today, it is remarkably easy to obtain sheep cheese....
Mimolette CheeseWe know that the flour mite is used purposefully to make Mimolette cheese and other specialty cheeses, but apparently cheese mites are pests in some cheese storage facilities....
Cabrales CheeseBlue cheese is a real aristocrat among cheeses and they represent a really huge variety. The sharp spicy taste is only for true connoisseurs....
Manchego CheeseGrated Manchego cheese
To grate Manchego, you can use a cheese grater and gently rub the entire block up and down. If the recipe calls for finely grated cheese, use the finely grated cheese grater....
Comte (Cheese)It is also successfully combined with greens such as cucumbers, tomatoes, Brussels sprouts, spinach, nettles, broccoli and others....
Blue CheeseHe saw that the cheese has become strange - the whole loaf was covered with blue-green mold. He took a cautious bite of the cheese, and was amazed by the incredible taste....
Cottage cheeseGreeks love to eat Cottage Cheese for breakfast with fried bread or added to pasta, while in Sweden, it is used in confectionery products - for making traditional Ostkaka cheesecake, which is eaten with jam and cream...
Balkan CheeseCheese from cow's milk has 45 days to mature, and from sheep's or mixed milk - 60 days. Its gustatory properties and durability make sheep cheese vastly superior cheese....
Green OnionsBenefits of Green Onions
There are a series of health benefits from green onions....
Green LentilsSome recipes with green lentils
How to prepare green lentils?...
Chevre Cheese - The King of French Soft Cheeses
Green Salad Mix with Quinoa and Buffalo Cheese
Green Salad with Goat Cheese and Balsamic Reduction
Green Salad with Blue Cheese, Avocado and Olives
Green Salad with Aromatic Cheese, Figs and Mushrooms
Green Salad with Smoked Salmon and Cheese Truffles
Pirog with Feta Cheese, Eggs and Green Onions
Fried Eggs with Feta Cheese, Green Olives and Parsley
