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GlutamateAny stock cube will contain sodium glutamate.
History of glutamate
The history of glutamate began millennia ago....
What is umami?In fact, they managed to "refresh" the taste of food because they contain within themselves glutamic acid. Salt is produced by acid called sodium glutamate....
The Fifth Taste: UmamiThe professor attributed this taste to isolated crystals in glutamic acid. Whenever its proteins dissolved, either by boiling, fermentation or ripening, glutamate is the result....
Warning! They're Killing us with Е621Е621 is just another name for monosodium glutamate or MSG. This additive is used worldwide because it masks low quality foods, it lowers production costs....
What is Umami?The use of glutamate in cooking has a long history. Fermented fish sauces, which are rich in glutamate, were widely used in ancient Rome....
Vietnamese SaladFor the sauce, mix vinegar, fish sauce, sugar, salt, finely chopped garlic, water, pepper and optionally a bit of sodium glutamate.
Top the vegetables with sauce....
ProlineDeficiency of Proline
Deficiency of proline is linked to insufficient glutamic acid intake....
Koream KimchiPour the mixture into a pot and add the sea salt, sugar, glutamate, soy sauce and water....
Hake with tomato and caramel sauceSeason with soy sauce, sodium glutamate and add salt generously.
Pour on the dissolved caramel and add water to cover everything.
Put to boil over low heat for about 1 hour....
Chicken Soup with NoodlesAdd the mixture of spices (sugar, dry sherry, glutamate, soya sauce) to the cabbage, add the chicken meat too and stir the mixture for another 1-2 minutes....
Fried RiceSprinkle with the glutamate.
Heat the oil in the wok, add the rice and fry for 1 to 2 minutes, stirring constantly.
Add salt and fry for another 1-2 minutes. Serve hot immediately....
Peculiarities of Japanese CuisineYou can find monosodium glutamate in its natural form in green tea and the kelp kombu.
Due to the island's abundance of seafood, residents of Japan eat a lot of fish and fish products....
TaurineLike glutamine, taurine is considered by specialists a rather conditionally essential amino acid.
Sulfonic acid Taurine are unlike most biological molecules containing a weaker carb group....
Fried Rice with VegetablesSeason with monosodium glutamate and the omelette that has been cut into strips. After a further 2 minutes of stirring, take the fried rice with vegetables and serve it, while first adding a little salt to taste....
Aspartic AcidAspartic acid is one of the 2 main excitatory amino acids in the brain - the other being glutamine.
Benefits of Aspartic Acid
Aspartic acid is needed to maintain balance in the central nervous system....
GlutenDifferent spices, pepper, baking powder, bouillon cubes, often contain flour as a supplement to sodium glutamate....
ParmesanFurthermore, Parmigiano-Reggiano is very rich in glutamate, with 100 grams of cheese contains 1.2 glutamate, which ranks Parmesan automatically second, after blue cheeses containing this substance....
HistidineIt is considered a precursor to glutamine. Histidine levels in the body need to be balanced to guarantee good physical and mental health....
How to Make Tasty Fried RiceIf you don't use it often and it's best to avoid spices containing sodium glutamate altogether, you can prepare Chinese rice with a clear conscience....
What Does a Kiwi Contain?Amino acids in kiwi:
- alanine - 0.05 g;
- arginine - 0.08 g;
- aspartic acid - 0.13 g;
- valine - 0.06 g;
- glycine - 0.06 g;
- glutamine - 0.18 g;
- isoleucine - 0.05 g;
- leucine - 0.07 g;
- methonine - 0.02 g...
What Do Apples Contain?Apples also contain amino acids, which are:
- alanine;
- arginine;
- valine;
- glycine;
- leucine;
- isoleucine;
- proline;
- serine;
- threoline;
- phenylalanine;
- histidine;
- apragagionic acid;
- glutamine...
LeucineAt the same time, it stimulates the synthesis of the amino acid glutamine.
Leucine surpasses all other amino acids in terms of causing an insulin response....
GelatinThe approximate amino acid composition of gelatin is: glycine 21%, proline 12%, hydroxyproline 12%, glutamic acid 10%, alanine 9%, arginine 8%, aspartame acid 6%, lysine 4%, serine 4%, leucine 3%, boil 2 %, phenylalanine...
Calories and Nutritional Composition of Quinoa
