Few people know that asparagus, which today is seen as an exotic delicacy, has been grown in large quantities.
Today, asparagus is revered again for its excellent taste. In addition, asparagus is extremely easy to prepare and does not require prolonged heat treatment.
It is recommended that asparagus is prepared by blanching, stewing in butter or olive oil or steaming. Cleaned and peeled asparagus is blanched in boiling, salted water for no more than 3-4 minutes, after which it should be placed in cold water to stop the cooking process.
As a rule, the cooking time of asparagus depends on their size, as the thinner stalks need only 2-4 minutes in the pan, while the thicker ones will be ready in 4-5 minutes.
This also applies to boiling them in water or steaming them - 2-3 minutes for the more fragile stalks and no more than 5 minutes for the larger ones.
Easy, tested and incredibly delicious recipes for asparagus can be found on our website. Be sure to impress your guests with a fresh recipes with asparagus. We recommend you to check out those subtleties of cooking asparagus.
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