Rabbit meat has exceptional culinary and health qualities. Its protein content is a record compared to other types of meat. In addition, rabbit meat is superior to others in the ratio of complete and incomplete proteins. The absorption of protein from rabbit meat in the human body is 90 percent, while for other types of meat it does not exceed 64 percent.
But making a juicy roasted rabbit is not as easy as it sounds, because rabbit meat is relatively lean and can become quite dry during cooking.
Recipes for roasted rabbit as well as recipes for stuffed rabbit can be found on our website. The time to roast a whole rabbit depends primarily on its size, as well as the way it is prepared.
It usually takes about 2 hours to roast a whole rabbit covered in foil, of which an hour and forty minutes is to simmer over low heat and 20 minutes to roast to get a delicious crust.
You should definitely try spit-roasted rabbit or stuffed rabbit, the recipes for which you can find on our website.
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