Corn is a very tasty and healthy food. We need to know how to store it for a long time so that it is not missing from our table. In the summer, it is easily found on the market. This is the time when you can buy corn. It is recognizable by its light yellow kernels and fresh leaves. If the leaves are dark and dry, it means it is overripe and is neither juicy nor aromatic.
It is good to soak it for 1 hour before cooking, so the kernels soften. It is cooked with or without the leaves. It can be cut in two if the cob is large. Corn is cooked for 30 minutes, more mature for 40 minutes, and overripe and old for 2-3 hours. Do not add salt during cooking. You can only add a lump of butter or a lump of sugar to the water. This helps the corn to become juicier.
Once cooked, cool and drain well. Now it's time to store the cooked corn. It can be stored by wrapping whole cobs in cling film and placing them in the freezer. The leaves can then be used for sarma or stuffing. Another way is to separate the kernels.
Place them in a plastic bag, and use a straw to extract the air. Storing corn kernels is the better way. This way it doesn't take up much space in the freezer and is more practical. For quick use, it can be stored in the refrigerator.
When it's fresh, raw and unpeeled, it can be placed in the refrigerator and can last for up to 2 days, placed in a plastic bag. If left longer, the sugar in the corn turns into starch and it becomes no good. Whole cobs are poured with cold water and blanched for 8-10 minutes. They are taken out, poured with cold water and dried.
Then it can be frozen in the freezer. Stored like this, it can last for 1 year. When we need it, we simply take it out of the freezer and if it is in kernels, add it to soups, stews and boil it with other vegetables.
Find out how to steam corn, what corn contains and learn how to roast corn.
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