Chocolate is a fetish for a large number of people and not by chance - for centuries chocolate has been celebrated as a temptation with a remarkable sweet taste.
People's love for chocolate is of historical culinary significance.
Over time, the sweet temptation has gathered admirers from all over the world and every culture, which is also the reason why various recipes have been invented with its participation.
Over the years, chocolate has found a variety of culinary applications – from pastries, to chocolate cakes, cocoa pastries, dairy and fruit desserts.
In addition to food recipes, chocolate is also used in drink recipes. Among the most popular examples is the chocolate milkshake.
What is a chocolate milkshake and how to make it at home
By its name, it can be interpreted that chocolate milkshake contains two mandatory ingredients – chocolate and milk.
Other ingredients for the recipe are:
- 7 oz (200 g) of cocoa;
- 1.8 oz (50 g) of sugar;
- Cream;
- Chocolate milk.
To prepare the chocolate milkshake, you need to mix the cocoa, milk, chocolate milk and sugar. They are mixed well until a homogeneous mixture is obtained.
When the milkshake is ready, distribute it into 6 glasses (250 ml each). In each of them, add liquid chocolate. Also add cream to cover the top. Finally, sprinkle with grated chocolate.
Read more: how to make a protein shake. And if you're craving something milky and delicious, take a look at our dietary shake and banana shake recipes.
