You've probably heard that white chocolate is not chocolate, but you can hardly believe it.
Allegations of a lack of chocolate in it are only valid if by chocolate, cocoa is seen as the main ingredient.
Yes, there is no cocoa in white chocolate, but there is cocoa butter that is extracted from cocoa beans.
In addition to cocoa butter, to make white chocolate, it is mixed with sugar, milk and vanilla. The absence of cocoa allows the aroma of the other ingredients to be tasted more fully.
For the preparation of 1 white chocolate you will need 60 g of cocoa butter, 1/4 cup powdered sugar, 1 vanilla, a pinch of salt, 1 tsp. of dry milk.
For a more interesting taste, you can try adding ginger, coconut shavings, cinnamon, nuts, raisins, dried blueberries, mint leaves or whatever else taste you prefer.
Melt the cocoa butter - preferably in a water bath until the consistency is liquid. Add everything else to the butter and stir.
Pour the prepared white chocolate into a suitable container, a mold and in order for it to be easily removed, baking foil can be laid on the bottom.
Leave the homemade chocolate in the refrigerator.
After a while, your homemade white chocolate will be ready and you will be able to share it with your best friend - your stomach.
