Celery is a vegetable known since ancent times, for its benefits. Celery can be used as a spice, an ingredient in the preparation of various salads, a main ingredient in soups and in many, many other ways.
Celery can be eaten both fresh and boiled and can also be dried and used as a spice in the winter when there is no such variety of vegetables on the market.
When you need to boil celery, you must first clean the roots and stems of the vegetables well and put them in salted water.
When boiling celery, the time varies. If you have an older root, you will need about 30 minutes. If the root is fresh and has just grown, the boiling time would be no more than 15 minutes on a moderately heated hob.
Avoid boiling vegetables over excessive heat, because they rot so quickly and after that they soften too much.
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