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ChicoryCultivation of chicory
Chicory can easily grow at home - in a greenhouse or even in containers in the basement....
Warm Salad with Calamari and ChicoryNote:
If you are not a big fan of the slightly bitter taste of chicory/endive, you can mix it with other salad leaves to soften it....
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes...
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Dock SoupOnce braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes....
Cream of Cauliflower SoupOptionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Roasted Leg of LambDebone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven....
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance....
Cream of Spinach SoupAdd 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
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