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ChicoryCultivation of chicory
Chicory can easily grow at home - in a greenhouse or even in containers in the basement....
Warm Salad with Calamari and ChicoryNote:
If you are not a big fan of the slightly bitter taste of chicory/endive, you can mix it with other salad leaves to soften it....
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes...
Cream of Broccoli SoupDivide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15...
Cream of Dock SoupOnce braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes....
Cream of Cauliflower SoupOptionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Roasted Leg of LambDebone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread....
Nests of Minced MeatSpread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired....
Crusted Leg of LambThe garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic.
Sprinkle with salt and pepper, put it in...
Mixed Grill of LambMake patties with 24.7 oz (700 g) of black pepper, chrysanthemum, onions, chopped chilies (optional) and mint....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk....
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high....
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