Bonapeti.com»Culinary Collections»Cultivation of Chicory
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Note:
If you are not a big fan of the slightly bitter taste of chicory/endive, you can mix it with other salad leaves to soften it....
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Melt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes...
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Clean and slice the button mushrooms, the size of the slices is not of great importance....
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If you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven....
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After a short while of cooking, water is poured into the pot and as much salt as you want is added....
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Pour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it....
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After 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk....
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It needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
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Optionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
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Put it in an oven dish and pour in a cup of hot water. Bake in the oven on high....
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