How to make
Put the spaghetti to boil with salt to taste in the water, boil until softened. Once ready, pour out the water.
Pour the oil in a deep pan or pot, fry the sausages until reddened. Once fried add the cream to them and cook another 1-2 min. while stirring nonstop.
Pour the fried sausages with the cream over the spaghetti. Grate the cheese on top using a grater, then add the pre-diced pickles.
Stir the spaghetti well to mix everything fully. Bon appetit!
