Bonapeti.com»Recipes»Starters»Jellied Fish

Jellied Fish

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Jellied Fish
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2
"A unique, easy to prepare and very effective appetizer with fish that all good food enthusiasts will appreciate."

Ingredients

  • fish - 14.1 oz (400 g) white or other
  • stock - 4/5 cup (200 ml) fish.
  • vegetables - 7 oz (200 g), optional
  • onions - 1 head
  • lettuce - lettuce leaves
  • parsley
  • gelatin - 2 tsp (10 g)
  • walnuts - 0.71 oz (20 g)
  • horseradish - 1/2 tsp, grated
  • lemons - 1.
  • oil - 1 tbsp
  • salt
measures

How to make

The cleaned fish is boiled in salted water, to which the oil and whole peeled onion are added. Cut into small pieces and boil the fish, peeled tomatoes and lemon.

Add walnuts (whole) and the horseradish and mix well. Pour lukewarm water to swell the gelatin, and then dissolve it in a water bath and mix it with fish broth.

The walls of suitable glasses are washed with part of the fish broth and the mixture is distributed into the glasses. Add in the remaining broth and put the dish in a cool place to harden the gelatine.

Before serving, the glasses are immersed in warm water and turned up on the lettuce leaves.

The dish is decorated with parsley.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest