How to make
1. Chop the pickles, garlic and dill finely.
2. Pour the strained yoghurt into a bowl.
3. Stir well.
4. Add walnuts according to taste.
5. If the mixture is too thick you can add 1 tbsp yoghurt.
6. You can decorate the salad as desired.
1. Chop the pickles, garlic and dill finely.
2. Pour the strained yoghurt into a bowl.
3. Stir well.
4. Add walnuts according to taste.
5. If the mixture is too thick you can add 1 tbsp yoghurt.
6. You can decorate the salad as desired.