How to make
Prepare the cornmeal as instructed on the packet.
Melt the butter, braise the pork in it until ready.
Place butter at the bottom of clay pots, then the cornmeal, crumbled feta cheese, butter, pork again.
Kachamak with Feta Cheese and Pork Rinds
Image: Lidia - Geri
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Preparation
40 min.Cooking
35 min.Тotal
75 min.Servings
4"How could anyone resist eating at least 2 servings of it?"
Ingredients
- cornmeal - 1 packet
- butter - 2/5 cup (100 g)
- feta cheese - 9 oz (250 g)
- pork - 12.5 oz (350 g) different cuts, mix
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