Image: Elena Stefanova Jordanova
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"Basic culinary rule - the more mayo in a salad, the more brandy you`ll need to neutralize the fats."
- eggs - 6, boiled
- carrots - 1, boiled
- potatoes - 3, boiled
- pickles - 4
- lard salami - 7 oz (200 g)
- mayonnaise - 2/3 cup (150 g)
- cherry tomatoes - 3.5 oz (100 g)
- salt
- black pepper
measuresHow to make
Chop all of the ingredients in a bowl. Add the mayonnaise, salt, black pepper and stir.
Decorate with cherry tomatoes.