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Gingerbread with Chocolate Glaze

Elena TodorovaElena Todorova
Chef
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Topato
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Topato
Gingerbread with Chocolate Glaze
Image: Mina Dimitrova
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12/02/2018
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Our gingerbread are the best because they have chocolate."

Ingredients

  • flour - 1 cup (250 g)
  • baking powder - 1 packet
  • honey - 1/2 cup (125 g)
  • milk - 1/5 cup (60 ml)
  • lard - 2 tbsp (30 g)
  • salt - 1 pinch
  • lemons - 1
  • cloves - 1 pinch of ground
  • almonds - 3 1/3 tbsp (50 g) baked
  • for glaze
  • dark chocolate - 5.5 oz (150 g)
  • butter - 1 tablespoon
measures

How to make

Mix together the honey, milk, lard, flour which you've sifted with the baking powder, cloves, juice and rind of 1 lemon, and knead a smooth dough. Leave it for 4 hours in a warm area to rise.

Roll out a thin sheet about 1/4″ (0.5 cm) thick and cut out shapes of your choice. Bake them in a preheated 360°F (180 °C) oven until ready and leave to cool.

Crumble the almonds. Melt the chocolate and butter in a water bath and mix them with the crumbled nuts. Dip the gingerbread entirely or halfway in the chocolate glaze, then place them onto a cooking grid for the glaze to harden.

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