How to make
Beat the softened butter and sugar very well.
Make a well in the flour and break the egg, stir and gradually add the sweetened butter.
After the dough rests a bit, roll it out, smear with jam, decorate as desired and bake.
Italian Crostata
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Preparation
40 min.Cooking
20 min.Тotal
60 min.Servings
10"A top proposal among old Italian grannies - the classic recipe for crostata."
Ingredients
- eggs - 1
- butter - 2/3 cup (150 g)
- sugar - 2/3 cup (150 g)
- flour - 1 1/5 cups (300 g)
- for spreading
- jam - or chocolate
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