How to make
Grate the onions and potatoes separately. Heat the oil, braise the onions and mince for about 10 min.
Subsequently, add the rice, potatoes and spices, braise until they're left in just oil. Finally, add the paprika, stir briefly and remove the stuffing from the stove.
Wash and clean the peppers of their cores and seeds. With a knife, cut off their tops, to make a hole.
Salt the peppers on the inside and fill them with the stuffing. Arrange them in a tray, pour on the tomato juice, then evenly with oil.
Cover the tray with aluminum foil and put it in a preheated 390°F (200 °C) oven to bake about 30 min., then remove the foil and crisp briefly.
