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Christmas Gingerbread

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Christmas Gingerbread1 / 6
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  • Rating4 out of 5
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
50
"The Christmas holidays are an excellent occasion to gather with friends and treat them to some Christmas gingerbread."

Ingredients

  • eggs - 2
  • brown sugar - 1 cup
  • honey - 1 cup
  • baking soda - 2 tsp
  • vanilla - 2/5 tsp (2 g) or cinnamon
  • flour - 5 cups
  • oil - 1 cup
measures

How to make

Beat the honey with the baking soda and add the eggs beaten with the sugar, the vanilla/cinnamon, oil in a trickle and flour.

Roll out a sheet and cut out cookie shapes. You're going to get a lot of them.

Bake in a 360°F (180 °C) oven for 15-20 min.

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