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Pumpkin Cake with Walnuts

Todorka SpasovaTodorka Spasova
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Pumpkin Cake with Walnuts
Image: Todorka Spasova
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  • Rating4 out of 5
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Preparation
45 min.
Cooking
40 min.
Тotal
85 min.
Servings
12 slices
"If we bring coffee, will you treat us to a Pumpkin Cake with Walnuts?"

Ingredients

  • flour - 1 1/2 cups
  • sugar - 1 1/2 cups
  • semolina - 1 1/2 cups
  • baking powder - 1 packet
  • yoghurt - 1 2/3 cups (400 g)
  • baking soda - 1 pinch
  • vanilla - 1
  • cinnamon - to taste
  • walnuts - 1 1/2 cups grated
  • pumpkins - 1 1/2 cups
measures

How to make

Mix the flour, semolina, sugar and baking powder.

Dissolve the baking soda in the yoghurt and while stirring nonstop with a whisk, add the dry ingredients.

Mix together the walnuts, pumpkin, vanilla and cinnamon.

Oil the tray and pour 1/2 the main mixture into it, pour the pumpkin mixture on top and then the remaining mixture.

Bake in a moderate oven until ready.

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