Oat Cake with Apples, Dates and Walnuts

Wash the apples well and remove their seedy core. Then chop them finely. Remove the pits from the dates and cut them into small pieces.

In a suitable container, melt the butter and add the sugar and honey. Stir carefully until the sugar melts completely, then add the chopped dates.

After 3-4 min., add the flour, oats, baking powder, finely chopped apples and lemon juice to the buttery mixture.

Stir all the ingredients very well and pour the mixture into a cake form containing baking paper at the bottom.

Decorate with walnuts on top and bake in a preheated 370°F (190 °C) oven about 30 min. Then lower the heat to 320°F (160 °C) and bake another 10-12 min.