How to make
Soak the oats in the yoghurt, stir and leave them aside to take in the flavor and soften. Peel, core and grate an apple, add it to the oats, along with the honey, raisins and cinnamon to taste.
If you're a die-hard fan of sweet tastes, add both tbsp honey to the mixture and once they're baked, smear them with another tbsp honey.
Bake in a preheated 390°F (200 °C) oven about 25 min.
It's best to bake them in a tray covered with baking paper. After 10 min., flip them over to bake on the other side as well.
