How to make
This is a vegetable mix for the winter. You have to make it in the summer. Use it for soups, stews and other dishes.
Peel the carrots with a potato peeler, cut them in 2 down the middle, then into crescents or small cubes.
Clean the peppers of seeds and cut them into strips.
Peel the red tomatoes, remove the seeds and cut the hard part only. Finely chop the peeled onions as well, along with several bunches of dill, a bunch of parsley and celery.
Stir the chopped vegetables well with your hands and distribute into plastic bags, 1 slotted spoonful in each, enough for about 1 dish.
Tie off at the top, to get a bomb. You're going to get about 9-10 of them, store in the freezer.
When cooking soup, pour in the vegetable mix shortly before it's ready. That way they'll retain their vitamins and you'll enjoy fresh vegetables all winter long.
