Image: VILI-Violeta Mateva
7 / 8Favorites
I made it
Add
Report
"Well, if you don`t have a bottle of well-chilled white wine, then it might be better to make a sandwich."
- mackerel - 4 fillets
- marinade
- vinegar - 1/2 cup
- lemon juice - of 1/2 lemon
- sugar - 1 tbsp
- salt - 3 tbsp
- mustard - 1 tbsp
- black pepper
- bay leaf
measuresHow to make
Pour all of the ingredients for the marinade in a deep pot and bring to a boil.
Once the liquid cools a bit, put the fillets in it and cover the container.
Once seasoned, take the fish out and cook on a heated grill, while sprinkling with lemon juice periodically.
