Quick Tutmanik without Kneading

Name: Quick Tutmanik without Kneading
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Balkan Cuisine
Ingredients: flour - 2 cups (500 g); eggs - 4 (1 for smearing); oil - 4/5 cup (200 ml); feta cheese - 7 oz (200 g); yoghurt - 4/5 cup (200 ml); baking soda - 1 tsp; savory - optional; sesame seeds - for sprinkling

21.06.2017 | 12:57

galibob

Novice

Translated by

Topato

Image: Djemile Cheshlieva

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Preparation

10 min.

Cooking

30 min.

Тotal

40 min.

Servings

"An easy way to whip up a magnificent Tutmanik for the whole family for breakfast."

Ingredients

flour - 2 cups (500 g)
eggs - 4 (1 for smearing)
oil - 4/5 cup (200 ml)
feta cheese - 7 oz (200 g)
yoghurt - 4/5 cup (200 ml)
baking soda - 1 tsp
savory - optional
sesame seeds - for sprinkling

measures

Easy Tutmanik

How to make

Dissolve the baking soda in the yoghurt until it becomes effervescent. Beat 3 eggs. To them, add the yoghurt with the baking soda, oil, crumbled feta cheese (optional savory) and sifted flour.

What you end up with is a medium-thick dough. Lay it out in an oiled oven dish and smear it with the beaten egg. Sprinkle with sesame seeds. Bake at 360°F (180°C) for about 30 min. Check to see if it's baked with a toothpick.

Delicious!

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