Bonapeti.com»Recipes»Main Dishes»Roasted Potatoes»The Quickest Crispy Potatoes

The Quickest Crispy Potatoes

Evtini RetseptiEvtini Retsepti
Chef Assistant
70454
Topato
Translated by
Topato
The Quickest Crispy Potatoes
Image: Diana Kostova
5 / 10
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Just to clear things up - these are the quickest-eaten crunchy potatoes you`ll ever make."

Ingredients

  • potatoes - 2 lb (1 kg)
  • olive oil
  • breadcrumbs
  • paprika
  • thyme
  • salt
measures

How to make

Peel and chop the potatoes, pour olive oil over them, pour on the spices and stir well with your hands.

Add the breadcrumbs and stir once again. Prepare a tray with baking paper, arrange the potatoes in it neatly.

Once you're done arranging, pour in any leftover olive oil at the bottom. Sprinkle with more breadcrumbs and put the tray in the oven, heated to the max.

Take them out once you see them start to redden. All of this hassle will take you no longer than 30 min.

Bon appetit!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest