Cheesecake

KameliaKamelia
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Topato
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Cheesecake
Image: Elena Stefanova Jordanova
1 / 13
29/05/2017
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Preparation
30 min.
Cooking
5 min.
Тotal
35 min.
Servings
10
"We`d unanimously like to declare the cheesecake as the best dessert ever - with its crunchy crust, tasty filling and irresistible topping!"

Ingredients

  • biscuits - 2 packets (milk or butter)
  • butter - 1/2 cup (125 g)
  • cream cheese - 3 packets
  • sour cream - 4/5 cup (200 g)
  • gelatin - 2 packets
  • sugar - 1/2 cup
  • powdered sugar - 2 tbsp
  • jam - 1 1/5 cups (300 g), plums, blueberries, cherries
measures

How to make

Crumble the biscuits finely and mix them with the butter. Next, form a crust by pressing them to the bottom of the baking dish and leave in the fridge while you make the cream.

Mix the cream cheese, sugar and powdered sugar in a bowl with a mixer. Then add the sour cream but stir with a spoon, not a mixer, because it can curdle.

Pour cold water in a coffee cup halfway up. Pour in 1 gelatin and after it bubbles, melt it in a water bath. Add it to the mixture, stir and distribute it out onto the biscuit crust. Put it in the fridge once again.

Pour the jam into a bowl. Separately, dissolve the 2nd gelatin the same way as you did the first. Add it to the jam and stir. Pour it over the cheesecake and leave in the fridge for 4 hours.

It's remarkably tasty!

Rating

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Comments

Anonymous
Anonymous
And exactly what size or weight is a packet of cream cheese 3ounce 4 ounce or 8 ounce???? I would NEVER try one of your recipes unless you could BE A LITTLE MORE HELPFUl !!!!!
29.01.2024 00:06
Anonymous
Anonymous
That should read" In the United States we do not call cookies biscuits but in England they do" !!!! Please be more specific.
28.01.2024 23:59
Anonymous
Anonymous
Just what kind of biscuits do you use? In the we do not call cookies biscuits but in they do. Please clarify!!!
28.01.2024 23:57
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