How to make
Cut the peppers and put them in a bowl.
Crumble the feta cheese.
Pour in both kinds of yoghurt and the mayonnaise.
Cut the eggs and stir them carefully with the other ingredients.
Decorate with walnuts and serve.
Yoghurt Salad with Peppers
Image: Isi
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Preparation
20 min.Тotal
20 min.Servings
4"We`ve prepared this outstanding Yoghurt Salad and can`t wait to share it with you. And don`t forget to bring some freshly baked bread with a crunchy crust."
Ingredients
- peppers - 10, red, roasted
- feta cheese - 10.5 oz (300 g)
- yoghurt - 2 cups (500 g) (4.5 %) + 1 cup (250 g) (3.6%)
- mayonnaise - 2/5 cup (100 g)
- eggs - 3, boiled
- walnuts - for decoration
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