Balkan Country-Style Bread

Name: Balkan Country-Style Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Balkan Cuisine
Ingredients: yeast - 1 1/3 tbsp (20 g), fresh; salt - 1 1/2 tsp; sugar - 1/2 tsp; water - 1 2/3 cups (400 ml), cool, almost cold; oil - 2 tbsp; flour - about 3 1/3 cups (800 g)

19.04.2017 | 08:39

Elena Stefanova Jordanova

Innovator

29512k

Translated by

Topato

Image: Ilinka

5 / 13

Stats

Favorites

I made it

Add

Report

Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

"A taste many of us grew up with and which we hope to raise our kids on."

Ingredients

yeast - 1 1/3 tbsp (20 g), fresh
salt - 1 1/2 tsp
sugar - 1/2 tsp
water - 1 2/3 cups (400 ml), cool, almost cold
oil - 2 tbsp
flour - about 3 1/3 cups (800 g)

measures

Coutry-Style Bread

How to make

Crumble the yeast in a little water, add the sugar and 1 tbsp flour. Cover it and leave the yeast to bubble. Sift the flour and make a well in it. Pour in the yeast, oil, and salt. Knead a dough and gradually pour in the flour.

The dough needs to be soft and nonstick. Put the dough in an oiled container and cover it with stretch foil or a towel. Leave it to triple in volume. Divide it into 2 and form it into a bread without pressing it.

Put the bread in a floured oven dish. Sprinkle it with flour and make slight incisions on it with a sharp knife. Cover it with a towel and let it rise again for about 20 min. Bake the bread in a preheated 360°F (180 °C) oven for about 40 min. on the middle element.

Source: Ralitsa Nikolaeva

similar recipes