Large Mince Nest

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Topato
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Large Mince Nest
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"Gather the family `round your table with this Large Mince Nest!"

Ingredients

  • mince - 17.5 oz (500 g)
  • onions - 1 head
  • bread - 1 slice
  • salt
  • black pepper
  • eggs - 1
  • additional ingredients
  • eggs - 4
  • cheese - 3.5 oz (100 g)
  • cherry tomatoes
  • potatoes - 2 - 3, fried
measures

How to make

Put the mince in a bowl. Add the finely chopped onions, spices, bread slice (soaked in milk ahead of time) and egg. Knead well, cover with foil and leave in the fridge for 1-2 hours.

Butter a suitable oven dish. Lay out the mince in it, while making slight indentations in the mince. Bake at 390°F (200 °C) for about 35 min. or until reddened.

Take it out and break an egg over each indentation. Arrange the French fries on the sides (rolled in spices of your choice).

Return to the oven for 6-7 min. to crisp the eggs. Sprinkle with grated cheese and the cherry tomatoes. Return to the oven for the cheese to melt and for the cherry tomatoes to crisp.

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