How to make
Pour cold milk over the bread slice. Wait for it get soaked and rub it to crumbs.
Mix the mince with the bread, 1 egg, the black pepper, savory and salt to taste.
Knead the mince well until homogeneous and form meatballs with greased hands. Put them in the fridge for 30 min.
In the meantime, braise the chopped into round slices leeks in the melted butter on medium heat for about 10 min. Add the white wine and cook until it evaporates.
Pour this mixture into an oven dish and arrange the meatballs on top. Bake for 15 min. at 360°F (180 °C) in the oven.
Stir the remaining 3 eggs with the lemon juice and finely chopped processed cheese. Pour this mixture over the meatballs and bake another 15 min. until the eggs redden.
