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Armenian Cookies with Walnuts and Turkish Delight

Dobrinka PetkovaDobrinka Petkova
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Armenian Cookies with Walnuts and Turkish Delight
Image: Ivan ivanov
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
25
"And here`s our favorite recipe for those renowned Armenian Cookies that no one can resist."

Ingredients

  • for the dough
  • water - 1 cup
  • oil - 1 cup
  • salt - 1 pinch
  • baking powder - 1 tsp
  • flour - about 3 cups
  • for the filling
  • walnuts
  • turkish delight
  • cinnamon
  • for rolling
  • powdered sugar - 4/5 cup (200 g)
measures

How to make

Pour the oil and water in a pot. Let them come to a boil and remove from the stove.

Add the baking powder and salt, stir and pour the flour in all at once. Stir vigorously until the dough begins to come off the walls.

Let it cool well. Make small balls, put a piece of Turkish Delight and walnut, rolled in cinnamon, in each.

Arrange them in an oven dish laid out with baking paper.

Bake at 360°F (180 °C) for about 25 min. or until reddened. Remove from the oven and immediately roll them in powdered sugar.

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