How to make
Mix the biscuits, coconut flakes and melted butter. Pour the mixture into a form, while distributing it evenly along the bottom and sides of the container.
Put the prepared layer in the fridge for about 1 hour. Beat the cream cheese, add the sour cream, sugar, half the raspberries and stir.
Pour the cream over the cooled layer and arrange the rest of the raspberries on top. Leave the cheesecake in the fridge for several hours until it hardens.
When serving, pour a little raspberry syrup over each slice of cheesecake.
