Chocolate Roll with Cream and Almonds

Name: Chocolate Roll with Cream and Almonds
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8-10
Cuisine: Balkan Cuisine
Ingredients: eggs - 4 + 1 egg white; sugar - 4/5 cup (200 g); salt - 1 pinch; starch - 1/3 cup (80 g); flour - 2 tbsp; cocoa - 2 tbsp; baking powder - 2 tsp; almonds - 2/5 cup (100 g), ground, or use walnuts; whipped cream - 1 cup (250 ml); powdered sugar - for sprinkling; liqueur - for spreading, can use rum; vanilla - 1 packet

10.08.2016 | 11:02

Rosi Trifonova

Guru

2k1032

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Topato

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Preparation

30 min.

Cooking

10 min.

Тotal

40 min.

Servings

8-10

"Homemade sweet rolls rarely look like those you see in the store but they are 100 times tastier. We know this from experience."

Ingredients

eggs - 4 + 1 egg white
sugar - 4/5 cup (200 g)
salt - 1 pinch
starch - 1/3 cup (80 g)
flour - 2 tbsp
cocoa - 2 tbsp
baking powder - 2 tsp
almonds - 2/5 cup (100 g), ground, or use walnuts
whipped cream - 1 cup (250 ml)
powdered sugar - for sprinkling
liqueur - for spreading, can use rum
vanilla - 1 packet

measures

Chocolate Roll

How to make

Beat the eggs well with the egg white, sugar and pinch of salt. Combine the starch, flour, cocoa and baking powder and sift them, then gradually add them to the egg mixture.

Stir well and pour the mixture into a rectangular oven dish with oiled baking paper. Sprinkle with the almonds or walnuts and put it to bake in a preheated 440°F (225 °C) oven for about 10 min.

Invert the ready layer onto a moist towel. Remove the baking paper carefully and sprinkle with a liqueur of your choice or rum. Roll it up and leave it to cool completely.

Then unroll it, smear it with the whipped cream that's been beaten with the vanilla and roll it up again. Sprinkle the chocolate roll with cream and powdered sugar.

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