How to make
Only the hind legs of the frogs are consumed - they need to be peeled.
Boil the frog legs in a broth of carrot, celery, onions and spices to taste.
Put the boiled meat in a shallow container and pour on a sauce of sauteed onion, red pepper, a tablespoon of flour and some frog broth.
Make decorations from the eggs and bunches of celery.
