How to make
Sift the flour and make a well. Dissolve the yeast in the cool water along with the sugar, salt and 1 tbsp flour. Let the yeast rise.
Pour the yoghurt (at room temperature), oil, yeast into the flour and break the eggs over them. Set aside 1 yolk for smearing the loaf. Knead a soft dough (if necessary add a little more water).
Cover the dough and let it rise a little. Shape the loaf as you like and put it in a buttered, dry oven dish. Smear it with the yolk and sprinkle with the seeds. Leave it to double its volume again.
Bake in the oven, gradually increasing the temperature to 390°F (200 °C). Sprinkle the ready loaf with water and cover it to soften.
