How to make
Wash the potatoes under running water, without peeling them. Cut them in 2 and arrange them with the pointed ends facing up in a baking dish that has previously been generously greased with olive oil.
Sprinkle with water and spices. Bake for 60-70 minutes in a preheated 370°F (185 °C) oven.
Shortly before you finally take them out of the oven, sprinkle them with chopped pieces of edam.
