Bonapeti.com»Recipes»Pasta»Cacio E Pepe

Cacio E Pepe

IlariaIlaria
MasterChef
776731
Fat Berta
Translated by
Fat Berta
Cacio E Pepe
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4

Ingredients

  • spaghetti - 24.5 oz (700 g)
  • pecorino - 3 1/2 cups
  • butter - 6 tbsp
  • black pepper - 2 tsp
  • salt
measures

How to make

Heat water in a pot and salt it. Boil the pasta and strain it, save 2 cups of the broth from the boiling.

Mix the pasta with this broth and put it back on the slightly heated stove.

Add the butter, pecorino and black pepper and stir until you get a sauce.

Season with sauce and serve right away. If desired, sprinkle with parmesan.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest