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Potato and Pepper Dish

IlariaIlaria
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Potato and Pepper Dish
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"A quick Potato and Pepper Dish that anyone hungry is bound to love!"

Ingredients

  • potatoes - 2 lb (1 kg)
  • peppers - 17.5 oz (500 g), red
  • onions - 1 head
  • garlic - 2 - 3 cloves
  • salt
  • black pepper
  • cloves - 2 buds
  • bay leaf - 1
  • tomato paste - 2 tbsp
  • oil - 1/5 cup (60 ml)
measures

How to make

Peel the potatoes and dice them.

Clean the peppers, cut them finely and put them to braise with the onions in a large pot in a mixture of butter and oil or just oil.

Then add the potatoes and stir for a few minutes. Salt and pour in water or broth, enough to cover the ingredients.

Let it come to a boil until the potatoes soften, add the cloves and bay leaf, along with black pepper peppercorns if desired.

Then add the tomato paste and season the dish with salt, stirring well.

Remove the cloves and bay leaf from the ready dish.

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