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Quick Summer Fruit Crostata

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Quick Summer Fruit Crostata
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"The summer fruit crostata is very tasty and aromatic."

Ingredients

  • flour - 10.5 oz (300 g)
  • sugar - 2.8 oz (80 g)
  • vanilla essence - 1 tsp.
  • baking powder - 1/2 tsp.
  • salt - 1 pinch
  • butter - 4.6 oz (130 g)
  • egg yolks - 1
  • egg whites - 1
  • sour cream - 1 - 2 tbsp.
  • peaches - 3
  • plums - 5
  • corn starch - 2 tsp.
measures

How to make

In a large bowl mix together the flour, sugar, vanilla essence and baking powder.

Add the cold butter and rub it with your hands until it forms crumbs.

Add the yolk and 1-2 tbsp. sour cream, mix well and form a ball from the dough.

Spread 2/3 of the dough into a mold with a diameter of about 9.5″ (24 cm).

Brush the base with the egg white.

Wrap the rest (for the pie rack) in foil and put everything in the fridge for 2 hours.

Peel the peaches.

Cut the peaches and plums into thin slices.

Sprinkle the base with 1 tsp. corn starch, arrange the peaches and plums and sprinkle again with 1 tsp. starch.

Roll out the small part of the dough, cut it into strips and arrange them on top of the pie.

Bake the crostata in a preheated oven at 360°F (180°C) for about 40 minutes.

The summer fruit crostata is very tasty and aromatic.

In peach season, make sure to try our peach cakes or other peach desserts.

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