How to make
The peppers are washed and gutted. The zucchini is washed and cut into small cubes.
Place the white cheese in a larger bowl and mash it. Add the eggs and zucchini.
They are seasoned with black pepper and salt according to the saltiness of the cheese.
Mix the mixture well.
The tomatoes are washed and cut into small cubes. Put them in a baking tray. Sugar is added to them to kill the acidity. A little salt is also added.
The peppers are stuffed with the zucchini and cheese mixture. Arrange them in the baking tray with the tomatoes. Sprinkle with a little oil.
The delicious stuffed peppers are baked until the peppers are roasted on both sides.
The parsley is washed and finely chopped and sprinkled raw.
The stuffed peppers with zucchini and cheese are ready to be enjoyed both hot and cold.
If you love stuffed peppers, be sure to try our other suggestions for classic stuffed peppers, bean stuffed peppers or these vegan stuffed peppers.
